Marche-mal IPA 
All Grain Recipe
Submitted By: CMinus (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 14.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.75 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 0.35 oz |
Zythos [9.7%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
10 |
| 0.65 oz |
Zythos [9.7%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.00 oz |
Zythos [9.7%] - Dry Hop 1 days |
Hops |
14 |
Notes
Will lower temp of wort to 140F before starting 30 min steep.
Will use 0.35 grams of nottingham per litre of wort in fermenter. Calculate amount when pitching.This Recipe Has Not Been Rated
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