Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
7 lbs 3.20 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
5 |
1 lbs 3.20 oz |
Caramunich I (Weyermann) (35.0 SRM) |
Grain |
6 |
2.06 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
0.47 oz |
Nugget [13.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
0.94 oz |
Amarillo [8.2%] - Boil 15 min |
Hops |
10 |
0.94 oz |
Amarillo [8.2%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Belle Saison ( #) |
Yeast |
12 |