Bitter Kinn Vardabrygg ver 1
All Grain Recipe
Submitted By: gunnergv (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Best Bitter (11B) |
Boil Size: 15.82 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: BB60 |
Bitterness: 50.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 11.70 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
2.22 oz | Sorachi Ace [12.4%] - Boil 30 min | Hops | 3 |
0.88 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
2.47 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |
2.47 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
1.76 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |