Bitter Kinn Vardabrygg ver 1

All Grain Recipe

Submitted By: gunnergv (Shared)
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Batch Size: 13.21 galStyle: Best Bitter (11B)
Boil Size: 15.82 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: BB60
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 11.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.22 oz Sorachi Ace [12.4%] - Boil 30 min Hops 3
0.88 oz Amarillo Gold [8.5%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
2.47 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 6
2.47 oz Fuggles [4.5%] - Boil 5 min Hops 7
1.76 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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