Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
2.47 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Columbus (Tomahawk) [16.5%] - Boil 35 min |
Hops |
6 |
1.06 oz |
Tettnang [4.5%] - Boil 35 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.06 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
9 |
4.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
2.00 tsp |
Yeast Nutrient (Primary 1 min) |
Misc |
11 |