Brooklyn Vardabrygg ver 1

All Grain Recipe

Submitted By: gunnergv (Shared)
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Brewer: Gunnar
Batch Size: 13.21 galStyle: Vienna Lager (7A)
Boil Size: 15.82 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BB60
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 3
2.47 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.06 oz Columbus (Tomahawk) [16.5%] - Boil 35 min Hops 6
1.06 oz Tettnang [4.5%] - Boil 35 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Tettnang [4.5%] - Boil 2 min Hops 9
4.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10
2.00 tsp Yeast Nutrient (Primary 1 min) Misc 11

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