Scotch Ale Wee Heavy
All Grain Recipe
Submitted By: pedah3 (Shared)
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Brewer: Peter Huysing | |
Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
Color: 17.4 SRM | Equipment: Blichman 10G Stainless - All Grain |
Bitterness: 22.8 IBUs | Boil Time: 90 min |
Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Single Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
3.04 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
6 |
1.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
4.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Notes
US Goldings substituted for East Kent
Adjusted water/grain ratio to 1.35 instead of 1.5 to all for room in mash tun for spargeThis Recipe Has Not Been Rated