Scotch Ale Wee Heavy 
All Grain Recipe
Submitted By: pedah3 (Shared)
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| Brewer: Peter Huysing | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Blichman 10G Stainless - All Grain |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.04 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
6 |
| 1.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.40 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 4.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Notes
US Goldings substituted for East Kent
Adjusted water/grain ratio to 1.35 instead of 1.5 to all for room in mash tun for spargeThis Recipe Has Not Been Rated
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