New Zealand IPA
All Grain Recipe
Submitted By: Hoppy603 (Shared)
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Brewer: Greg Alexander | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 72.1 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 8.9% | Taste Rating: 46.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
5 |
1.25 oz |
Pacifica [5.5%] - Boil 30 min |
Hops |
6 |
1.25 oz |
Pacifica [5.5%] - Boil 15 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Pacifica [5.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Pacifica [5.5%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Pacific Gem [15.0%] - Dry Hop 12 days |
Hops |
12 |
1.00 oz |
Pacifica [5.5%] - Dry Hop 2 days |
Hops |
13 |
Notes
Start Dry Hop after primary firmentation.
First stage 12 days
second stage - 2 days.
Total of 22 days before bottlingThis Recipe Has Not Been Rated