Hollabaugh WPA

All Grain Recipe

Submitted By: mscottw (Shared)
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Batch Size: 18.00 galStyle: American Amber Ale (6B)
Boil Size: 19.85 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Golden Promise (2.0 SRM) Grain 1
9 lbs Floor Malted Bohemian Wheat (1.7 SRM) Grain 2
1 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
2.25 oz Citra [13.4%] - Boil 20 min Hops 7
2.25 oz Galaxy [13.0%] - Boil 20 min Hops 8
2.25 oz Mosaic [10.0%] - Boil 20 min Hops 9
2.25 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 10
1.0 pkgs Saccharomyces Bruxellensis Trois (White Labs #WLP644 #) Yeast 11
4.50 oz Citra [13.4%] - Dry Hop 7 days Hops 12
4.50 oz Galaxy [13.0%] - Dry Hop 7 days Hops 13
4.50 oz Mosaic [10.0%] - Dry Hop 7 days Hops 14
4.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15

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