Hollabaugh WPA

Batch Size: 18.00 gal	Style: American Amber Ale (6B)
Boil Size: 19.85 gal	Style Guide: BJCP 1999
Color: 5.7 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 70.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Golden Promise (2.0 SRM)	Grain	1
9 lbs	Floor Malted Bohemian Wheat (1.7 SRM)	Grain	2
1 lbs 8.00 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.25 oz	Citra [13.4%] - Boil 20 min	Hops	7
2.25 oz	Galaxy [13.0%] - Boil 20 min	Hops	8
2.25 oz	Mosaic [10.0%] - Boil 20 min	Hops	9
2.25 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	10
1.0 pkgs	Saccharomyces Bruxellensis Trois (White Labs #WLP644 #)	Yeast	11
4.50 oz	Citra [13.4%] - Dry Hop 7 days	Hops	12
4.50 oz	Galaxy [13.0%] - Dry Hop 7 days	Hops	13
4.50 oz	Mosaic [10.0%] - Dry Hop 7 days	Hops	14
4.50 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	15

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