Russian Imperial Stout

All Grain Recipe

Submitted By: Kabl3 (Shared)
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Brewer: Andrew Clark
Batch Size: 3.96 galStyle: Imperial Stout ()
Boil Size: 5.89 galStyle Guide: BJCP 2008
Color: 56.6 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 109.8 IBUsBoil Time: 120 min
Est OG: 1.099 (23.5° P)Mash Profile: Batch Sparge light body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 11.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 10.83 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 2
15.87 oz Chocolate Malt (Joe White) (279.2 SRM) Grain 3
10.58 oz Crystal Dark Bairds (132.0 SRM) Grain 4
8.82 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1 lbs 1.64 oz Brown Sugar, Dark (50.3 SRM) Sugar 6
1.76 oz Northern Brewer [7.6%] - Boil 60 min Hops 7
1.41 oz Northern Brewer [7.6%] - Boil 30 min Hops 8
0.88 oz Goldings, East Kent pellet [5.1%] - Boil 15 min Hops 9
0.49 oz Northern Brewer [7.6%] - Boil 15 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.41 oz Goldings, East Kent pellet [5.1%] - Boil 3 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
0.88 oz Goldings, East Kent pellet [5.1%] - Dry Hop 3 days Hops 15

Taste Notes

Dark, rich chocolate with a sweet finish.

Notes

1st place ESB British Ale comp, awarded highest points of show.

This Recipe Has Not Been Rated

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