Imperial Dan Version 2

All Grain Recipe

Submitted By: monkey820 (Shared)
Members can download and share recipes

Brewer: Terric
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 61.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 168.6 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 2.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.05 oz Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs 1.05 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 1.05 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 15.85 oz Oats, Malted (1.0 SRM) Grain 5
1 lbs 0.52 oz Chocolate Malt (350.0 SRM) Grain 6
3.99 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
3.99 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
3.99 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
8.05 oz Magnum [14.0%] - First Wort Hops 10
4.03 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 11
0.67 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
2.0 pkgs British Ale (White Labs #WLP005) Yeast 13
1.3 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine