Ingredients
Amount |
Name |
Type |
# |
33 lbs 2.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 1.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
2 lbs 1.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
2 lbs 1.05 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1 lbs 15.85 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
1 lbs 0.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
3.99 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
7 |
3.99 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
8 |
3.99 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
9 |
8.05 oz |
Magnum [14.0%] - First Wort |
Hops |
10 |
4.03 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
11 |
0.67 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
13 |
1.3 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |