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American Lager 
All Grain Recipe
Submitted By: tearoney (Shared)Members can download and share recipes
| Brewer: Tyrone Johnson | |
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: 7 gal Turkey Fryer and 10 gal Igloo Cooler |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 gal | Denver, Colorado | Water | 1 |
| 4.00 gal | Distilled Water | Water | 2 |
| 7 lbs 4.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 1.40 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 0.24 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.1%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 7 |