Fumihiro's Swanlake Amber Clone

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Amber Ale ( 6B)
Boil Size: 6.95 galStyle Guide: BJCP 1999
Color: 12.6 SRMEquipment: My Equipment #1
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.76 oz Munich Malt (9.0 SRM) Grain 2
5.64 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 3
3.17 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 4
1.76 oz Roasted Barley (300.0 SRM) Grain 5
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.42 oz Centennial [10.0%] - Boil 15 min Hops 8
0.49 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.49 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

Notes

Treat each of the mashing water and the sparging water with 1/13 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water.

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