Fumihiro's Swanlake Amber Clone 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 1999 |
| Color: 12.6 SRM | Equipment: My Equipment #1 |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 2.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 7.76 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5.64 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
3 |
| 3.17 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
4 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.42 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
| 0.49 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
| 0.49 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
11 |
Notes
Treat each of the mashing water and the sparging water with 1/13 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water. This Recipe Has Not Been Rated
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