Fumihiro's Rosemary Gruit 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: My Equipment #3 |
| Bitterness: 11.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.88 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 9.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.81 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 3.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs 3.75 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 9.88 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.63 oz |
Fuggle [4.5%] - First Wort |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 14.00 g |
Yarrow (Boil 15 min) |
Misc |
9 |
| 2.00 g |
Gale, Sweet (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
| 28.00 g |
Rosemary (ground) (Secondary 2 weeks) |
Misc |
12 |
Notes
Treat each the mashing water and the sparging water with 1/12 tsp of campden powder. Add 1/2 tsp of gypsum to the mashing water. This Recipe Has Not Been Rated
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