Fumihiro's Grand Reserve (Chimay Blue Style) 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: My Equipment #2 |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 4.59 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 4.23 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1.94 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1 lbs 0.01 oz |
Candi Sugar, Amber [Boil for 30 min] (40.0 SRM) |
Sugar |
8 |
| 0.49 oz |
Liberty [4.9%] - Boil 15 min |
Hops |
9 |
| 0.49 oz |
Liberty [4.9%] - Steep 15 min |
Hops |
10 |
| 2.00 g |
Paradise Seed (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
12 |
| 14.00 g |
Orange Peel, Bitter (Secondary 2 weeks) |
Misc |
13 |
| 5.00 g |
Coriander Seed (Secondary 2 weeks) |
Misc |
14 |
Notes
Treat each the mashing water and the sparging water with 1/12 tsp of campden powder. Add 1 tsp of gypsum to the mashing water. This Recipe Has Not Been Rated
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