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Fumihiro's Grand Reserve (Chimay Blue Style) 
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: My Equipment #2 |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich (BestMälz) (7.6 SRM) | Grain | 2 |
| 7.05 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 4.59 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 4.23 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 1.94 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.63 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1 lbs 0.01 oz | Candi Sugar, Amber [Boil for 30 min] (40.0 SRM) | Sugar | 8 |
| 0.49 oz | Liberty [4.9%] - Boil 15 min | Hops | 9 |
| 0.49 oz | Liberty [4.9%] - Steep 15 min | Hops | 10 |
| 2.00 g | Paradise Seed (Boil 0 min) | Misc | 11 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 12 |
| 14.00 g | Orange Peel, Bitter (Secondary 2 weeks) | Misc | 13 |
| 5.00 g | Coriander Seed (Secondary 2 weeks) | Misc | 14 |