Fumihiro's Golden Slumber Clone 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: My Equipment #1 |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 1.55 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 3.88 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
2 |
| 0.49 oz |
Magnum [14.5%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 0.49 oz |
Amarillo [8.5%] - Boil 15 min |
Hops |
5 |
| 0.49 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Treat each of the mashing and the sparging water with 1/13 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water.
1 step mashing at 66C for 90 min. with mash-out at 75.6C for 10 min. This Recipe Has Not Been Rated
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