Fumihiro's Golden Slumber Clone

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Pale Ale (18B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment #1
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.55 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3.88 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
0.49 oz Magnum [14.5%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
0.49 oz Amarillo [8.5%] - Boil 15 min Hops 5
0.49 oz Cascade [5.5%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Treat each of the mashing and the sparging water with 1/13 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water. 1 step mashing at 66C for 90 min. with mash-out at 75.6C for 10 min.

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