Fumihiro's Blackmilk 
All Grain Recipe
Submitted By: kanekof (Shared)
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| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2015 |
| Color: 48.0 SRM | Equipment: My Equipment #1 |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 2.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.28 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
2 |
| 14.11 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 7.76 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.99 oz |
Liberty [4.9%] - Boil 60 min |
Hops |
6 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) |
Sugar |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.49 oz |
Liberty [4.9%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
Treat each the mashing water and the sparging water with 1/12 tsp of campden powder. This Recipe Has Not Been Rated
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