Berliner Weisse 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 5.50 gal | Style: Berliner Weiss (17A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 2.8 IBUs | Boil Time: 0 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 1.00 oz |
Saaz (Leaf) [4.0%] - Mash Hop |
Hops |
3 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
5 |
Notes
Pitch Lactobacillus Delbruckei and will wait 72 hours to let that take hold, then I'll pitch 1 packet of S-04.
10/01/11 - Nice and slightly tart/sour, very crisp and refreshing out of the fermenter. I think I'll bottle tonight or tomorrow and let it develop in the bottles from here on out.
10/08/11 - Bottled!This Recipe Has Not Been Rated
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