Cheeky Bastard 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: Imperial IPA () |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: 5500W Electric Keggle |
| Bitterness: 66.4 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
2 |
| 0.47 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
3 |
| 1.00 tsp |
Calcium Chloride (Mash 90 min) |
Misc |
4 |
| 1.00 oz |
Chinook [12.8%] - Mash Hop |
Hops |
5 |
| 1 lbs 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 0.50 oz |
Chinook [12.8%] - Boil 85 min |
Hops |
8 |
| 0.85 oz |
Chinook [12.8%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Chinook [12.8%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Chinook [12.8%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 1.00 oz |
Chinook [11.4%] - Dry Hop 7 days |
Hops |
13 |
Notes
No O2, no aeration, but there should be more than enough yeast to do the job. Chilled to 53F because I was socializing and not paying attention to brewing. Maybe group brewdays should be during the day? Kegged 01/25/12 - Tastes pretty damn good!This Recipe Has Not Been Rated
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