Cheeky Bastard

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: Imperial IPA ()
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: 5500W Electric Keggle
Bitterness: 66.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
0.47 tsp Phosphoric Acid 10% (Mash 90 min) Misc 3
1.00 tsp Calcium Chloride (Mash 90 min) Misc 4
1.00 oz Chinook [12.8%] - Mash Hop Hops 5
1 lbs 8.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
0.50 oz Chinook [12.8%] - Boil 85 min Hops 8
0.85 oz Chinook [12.8%] - Boil 45 min Hops 9
1.00 oz Chinook [12.8%] - Boil 15 min Hops 10
1.00 oz Chinook [12.8%] - Boil 0 min Hops 11
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 oz Chinook [11.4%] - Dry Hop 7 days Hops 13

Notes

No O2, no aeration, but there should be more than enough yeast to do the job. Chilled to 53F because I was socializing and not paying attention to brewing. Maybe group brewdays should be during the day? Kegged 01/25/12 - Tastes pretty damn good!

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