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Toby's Dumb Blonde ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
Brewer: Ted, Tyler, + Chris | |
Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: My Equipment |
Bitterness: 23.8 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
1.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
0.25 oz | Pipe Tobacco (Secondary 1 weeks) | Misc | 9 |