Toby's Dumb Blonde

All Grain Recipe

Submitted By: Brager77 (Shared)
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Brewer: Ted, Tyler, + Chris
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.25 oz Pipe Tobacco (Secondary 1 weeks) Misc 9
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