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Irish Red Ale 
All Grain Recipe
Submitted By: nbbs (Shared)Members can download and share recipes
| Brewer: Ryan Rogerson | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Main Pot (5 gal) All Grain |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
| 2.04 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 1.50 oz | Goldings, East Kent [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |
| 9.06 oz | Honey (1.0 SRM) | Sugar | 8 |