Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7 lbs |
Pale Malt (2 Row) German (2.6 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
6 |
1.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Tettnang (BSG) [2.6%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Tettnang (BSG) [2.6%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |