COC Kolsch

All Grain Recipe

Submitted By: Mona4980 (Shared)
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Brewer: Aaron
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Rustic Brewing
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) German (2.6 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 6
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 30 min Hops 8
0.50 oz Tettnang (BSG) [2.6%] - Boil 15 min Hops 9
0.50 oz Tettnang (BSG) [2.6%] - Boil 2 min Hops 10
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11

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