Rye IPA (Ruthless Rye clone)

All Grain Recipe

Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel
Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Placitas Pilot Lab
Bitterness: 64.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.96 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Chinook [13.0%] - Steep 0 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 13
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 15

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