442 Ale 
All Grain Recipe
Submitted By: mikev (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 5 Gallon Batch |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Citra [13.4%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Citra [13.4%] - Boil 10 min |
Hops |
4 |
| 2 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Citra [13.4%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
Notes
8:10 - 144.2
8:30 - 152.1This Recipe Has Not Been Rated
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