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115liter pils pilsaaz 
All Grain Recipe
Submitted By: grubbebrygg (Shared)Members can download and share recipes
| Brewer: grubbe brygg | |
| Batch Size: 30.38 gal | Style: Berliner Weisse (17.6) |
| Boil Size: 34.52 gal | Style Guide: AABC 2010 |
| Color: 3.2 SRM | Equipment: grubbe brygg |
| Bitterness: 36.2 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 5.29 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 3.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 81.25 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 6.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |