115liter pils pilsaaz

All Grain Recipe

Submitted By: grubbebrygg (Shared)
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Brewer: grubbe brygg
Batch Size: 30.38 galStyle: Berliner Weisse (17.6)
Boil Size: 34.52 galStyle Guide: AABC 2010
Color: 3.2 SRMEquipment: grubbe brygg
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
5.29 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
3.53 oz Cascade [5.5%] - Boil 15 min Hops 3
81.25 g Irish Moss (Boil 10 min) Misc 4
6.00 oz Saaz [4.0%] - Boil 5 min Hops 5
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6

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