West Coast Saison 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
Members can download and share recipes
| Batch Size: 5.02 gal | Style: Saison (25B) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Way to Amarillo Profile |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.35 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.32 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
| 0.18 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 3 lbs 4.91 oz |
Light Dry Extract [Boil for 45 min] (8.0 SRM) |
Dry Extract |
5 |
| 0.18 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 0.18 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
| 0.18 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
8 |
| 0.18 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Belle Saison (Danstar #) |
Yeast |
10 |
Notes
Og 1.044
Bottled 10\04\16
Primed 110g sugar
Fg 1.003
Approx 5.8%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor