Jailhouse Pale Ale 
All Grain Recipe
Submitted By: mikev (Shared)
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| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: 5 Gallon Batch |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 6.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 5.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.65 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
From byo magazine may 2012This Recipe Has Not Been Rated
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