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Vienna IPA 
All Grain Recipe
Submitted By: elberon5 (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 79.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 0.50 oz | 007 Golden Hop [14.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | 007 Golden Hop [14.5%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 10 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days | Hops | 8 |
| 0.50 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |