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Session IPA 5gal 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 53.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Double Infusion, Medium Body (decoction mashout) |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Motueka [7.0%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Motueka [7.0%] - Boil 0 min | Hops | 5 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 2.00 oz | Motueka [7.0%] - Dry Hop 0 days | Hops | 8 |