Crosby's Black Gold

All Grain Recipe

Submitted By: Hobbitfu (Shared)
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Brewer: Hobbitfu
Batch Size: 6.08 galStyle: American Stout (13E)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: 23L Batch
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Chalk (Mash 60 min) Misc 3
1.25 g Baking Soda (Mash 60 min) Misc 4
3 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11
0.75 oz Galena [12.5%] - Boil 60 min Hops 12
1.00 oz Centennial [9.5%] - Boil 20 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
2.00 g Yeast Nutrient (Boil 15 min) Misc 15
1.00 oz Zythos [10.9%] - Boil 10 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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