Hansa IPA alternativ humle (brewmaster 25) 
All Grain Recipe
Submitted By: karl86 (Shared)
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| Brewer: Karl Tomas | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 11.7 SRM | Equipment: Brewcrafter 25 |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.125 (29.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 15.86 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 0.87 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
6 |
| 0.68 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 0.68 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
Og1060, brygget 23 jan 16. Fg 1010This Recipe Has Not Been Rated
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