Fars dags brygg 
All Grain Recipe
Submitted By: karl86 (Shared)
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| Brewer: Karl Tomas | |
| Batch Size: 13.21 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 15.84 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Beer Brew 60 |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.14 oz |
Challenger [7.0%] - Boil 30 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.64 oz |
Target [11.0%] - Boil 10 min |
Hops |
8 |
| 1.12 oz |
Hallertauer Hersbrucker [4.0%] - Boil 2 min |
Hops |
9 |
| 0.99 oz |
Citra [12.0%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
11 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
| 1.76 oz |
Hallertauer Hersbrucker [4.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Danish lager, 900 billion cells
pH 5.3
This Recipe Has Not Been Rated
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