SAISON VAUTOUR
All Grain Recipe
Submitted By: warner (Shared)
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Batch Size: 6.50 gal | Style: Saison (25B) |
Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: TEN GAL COOLER |
Bitterness: 20.8 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 7.84 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 8.83 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
5.60 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1 lbs 2.14 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
4 |
0.67 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
0.67 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
0.67 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
7 |
0.67 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
0.67 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Saison Blend (Yeast Bay #-) |
Yeast |
10 |
Notes
Bottled on 7-15. Fg 1.005This Recipe Has Not Been Rated