SAISON VAUTOUR

All Grain Recipe

Submitted By: warner (Shared)
Members can download and share recipes

Batch Size: 6.50 galStyle: Saison (25B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: TEN GAL COOLER
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.84 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.83 oz Rye Malt (4.7 SRM) Grain 2
5.60 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 2.14 oz Candi Syrup, D-45 (45.0 SRM) Extract 4
0.67 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.67 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.67 oz Hallertau [4.5%] - Boil 15 min Hops 7
0.67 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
0.67 oz Hallertau [4.5%] - Boil 5 min Hops 9
1.0 pkgs Saison Blend (Yeast Bay #-) Yeast 10

Notes

Bottled on 7-15. Fg 1.005

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine