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PRB 15 Mountain Bro IPA 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Tore's AG setup |
| Bitterness: 65.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Mosaic [12.0%] - First Wort | Hops | 5 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 0.75 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Mosaic [12.0%] - Boil 10 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.75 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 0.75 oz | Mosaic [12.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 13 |
| 1.00 oz | Mosaic [12.0%] - Dry Hop 0 days | Hops | 14 |