PRB 15 Mountain Bro IPA

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Tore's AG setup
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Mosaic [12.0%] - First Wort Hops 5
0.50 oz Citra [12.0%] - First Wort Hops 6
0.75 oz Citra [12.0%] - Boil 10 min Hops 7
0.75 oz Mosaic [12.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Citra [12.0%] - Boil 0 min Hops 10
0.75 oz Mosaic [12.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.00 oz Mosaic [12.0%] - Dry Hop 0 days Hops 14

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