Mickey J - Irish Summer Red v2- Aged 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 7.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 9.83 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, Modified Grain, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 2.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 6.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 5.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 5.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.10 oz |
East Kent Goldings (EKG) [5.0%] - Boil 40 min |
Hops |
6 |
| 0.90 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Taste Notes
After cabonation, the beer is lighter on flavor and body, has a warmth that s easily precieved by both taste and smell, and I feel it was not worth the wait. Possibly pulling the beer off the trub a month earlier, or having the carboy in a temp controlled environment would have made the brew more palletable.
Sanitation and preservation was spot on. Notes
Pulled 1 gal from the V2 batch and put it in a very full one gallon carboy and let it sit from 6-13-16 to 8-22-16.This Recipe Has Not Been Rated
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