Mickey J - Irish Summer Red v2- Aged

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 7.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 9.83 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, Modified Grain, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Amount Name Type #
13 lbs 2.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 2.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6.00 oz Special B Malt (180.0 SRM) Grain 3
5.00 oz Honey Malt (25.0 SRM) Grain 4
5.00 oz Roasted Barley (300.0 SRM) Grain 5
1.10 oz East Kent Goldings (EKG) [5.0%] - Boil 40 min Hops 6
0.90 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Taste Notes

After cabonation, the beer is lighter on flavor and body, has a warmth that s easily precieved by both taste and smell, and I feel it was not worth the wait. Possibly pulling the beer off the trub a month earlier, or having the carboy in a temp controlled environment would have made the brew more palletable. Sanitation and preservation was spot on.


Pulled 1 gal from the V2 batch and put it in a very full one gallon carboy and let it sit from 6-13-16 to 8-22-16.

This Recipe Has Not Been Rated

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