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Rock Ridge Red 
All Grain Recipe
Submitted By: mvangurp (Shared)Members can download and share recipes
| Brewer: Mike V | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Kingston Brewhouse (5gal) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: 03 - Medium Body (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.25 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |