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Weissanana 
All Grain Recipe
Submitted By: mvangurp (Shared)Members can download and share recipes
| Brewer: Mike V | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Kingston Brewhouse (5gal) |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: 02 - Light/Medium Body (150F) |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer Hersbrucker [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |