Sommer Pilsner

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Westum/Kasper
Batch Size: 15.85 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.92 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 14.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
3.17 oz Northern Brewer [6.3%] - Boil 60 min Hops 5
2.75 oz East Kent Goldings (EKG) [5.7%] - Boil 30 min Hops 6
2.15 oz East Kent Goldings (EKG) [5.7%] - Steep 1 min Hops 7
1.06 oz Saaz [3.5%] - Boil 0 min Hops 8
0.92 oz Saaz [3.8%] - Steep 1 min Hops 9

Notes

SG preboil 1048

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