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Sommer Pilsner 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Westum/Kasper | |
| Batch Size: 15.85 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 17.92 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 37.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 14.60 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 3.17 oz | Northern Brewer [6.3%] - Boil 60 min | Hops | 5 |
| 2.75 oz | East Kent Goldings (EKG) [5.7%] - Boil 30 min | Hops | 6 |
| 2.15 oz | East Kent Goldings (EKG) [5.7%] - Steep 1 min | Hops | 7 |
| 1.06 oz | Saaz [3.5%] - Boil 0 min | Hops | 8 |
| 0.92 oz | Saaz [3.8%] - Steep 1 min | Hops | 9 |