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Kolsch take 1 
All Grain Recipe
Submitted By: Jp005t (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |