All Grain Recipe
Submitted By: Martin_Pedersen (Shared)
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| Brewer: Martin Pedersen | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: 50L Mash setup Nyt 22L |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.53 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
| 1.06 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
| 1.06 oz |
Simcoe [13.0%] - Steep 7 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Frisk og utrolig meget let at drikke... smager simpelthen af mere ;)Notes
Simcoe is just a wonderfull hop.
Last whirlpool addition is at 80 degree celsius
For 5-10 minutes
Added citric acid to mash and sparge
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by Martin_Pedersen