Plæne ale (1 ratings)

All Grain Recipe

Submitted By: Martin_Pedersen (Shared)
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Brewer: Martin Pedersen
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 50L Mash setup Nyt 22L
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 8.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
0.53 oz Simcoe [13.0%] - First Wort Hops 5
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.06 oz Simcoe [13.0%] - Steep 7 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Frisk og utrolig meget let at drikke... smager simpelthen af mere ;)

Notes

Simcoe is just a wonderfull hop. Last whirlpool addition is at 80 degree celsius For 5-10 minutes Added citric acid to mash and sparge

Ratings

by Martin_Pedersen

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