IPA 
All Grain Recipe
Submitted By: zanework (Shared)
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| Brewer: Dave | |
| Batch Size: 11.10 gal | Style: American IPA (14B) |
| Boil Size: 11.61 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Double Batch Zane setup |
| Bitterness: 71.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.10 gal |
Burton On Trent, UK |
Water |
1 |
| 39.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 20.76 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9.53 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 7.57 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 0.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
11 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Galena [12.5%] - Boil 30 min |
Hops |
14 |
| 2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
16 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
18 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
19 |
| 2.00 oz |
Zeus [14.0%] - Dry Hop 14 days |
Hops |
20 |
Taste Notes
from mrmalty: one 1.39L starter per carboy.This Recipe Has Not Been Rated
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