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Midnight in Bohemia (20L) 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C) |
| Est FG: 1.014 SG (3.7° P) | Fermentation: 07 Lager, Single Stage (8C) |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 40 min | Hops | 5 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |