Bond, James Bond

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 12.00 galStyle: Red IPA (21B)
Boil Size: 14.97 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 84.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs RedX (BestMälz) (15.2 SRM) Grain 1
1.25 oz Chinook [13.0%] - Boil 60 min Hops 2
2.40 Whirlfloc Tablet (Boil 15 min) Misc 3
1.25 oz 007 - The Golden Hop™ [14.5%] - Boil 15 min Hops 4
1.25 oz 007 - The Golden Hop™ [14.5%] - Boil 10 min Hops 5
1.25 oz 007 - The Golden Hop™ [14.5%] - Boil 5 min Hops 6
4.25 oz 007 - The Golden Hop™ [14.5%] - Steep 30 min Hops 7
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8
2.40 tsp Yeast Nutrient (Primary 3 days) Misc 9
4.00 oz 007 - The Golden Hop™ [14.5%] - Dry Hop 3 days Hops 10

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