Bond, James Bond

Brewer: John Agee
Batch Size: 12.00 gal	Style: Red IPA (21B)
Boil Size: 14.97 gal	Style Guide: BJCP 2015
Color: 17.3 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 84.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
29 lbs	RedX (BestMälz) (15.2 SRM)	Grain	1
1.25 oz	Chinook [13.0%] - Boil 60 min	Hops	2
2.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	3
1.25 oz	007 - The Golden Hop™ [14.5%] - Boil 15 min	Hops	4
1.25 oz	007 - The Golden Hop™ [14.5%] - Boil 10 min	Hops	5
1.25 oz	007 - The Golden Hop™ [14.5%] - Boil 5 min	Hops	6
4.25 oz	007 - The Golden Hop™ [14.5%] - Steep 30 min	Hops	7
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	8
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
4.00 oz	007 - The Golden Hop™ [14.5%] - Dry Hop 3 days	Hops	10

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