Mariestad clone 
All Grain Recipe
Submitted By: karl86 (Shared)
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| Brewer: karl Tomas | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 5.0 SRM | Equipment: Brewcrafter 25 |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2.12 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 0.88 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
| 0.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
7 |
| 0.35 oz |
Riwaka [5.2%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
Taste Notes
add white labs WLN1000-HB 0,75TSP primery 3 days
can yus 15,00gm saars inn sted off 10 g riwaka
and saflager w 34/70 inn sted off saflager s-23
Estimated OG: 1,053 SG.
Estimated FG: 1,014 after 3 weeks.
Estimated IBU: 27,7Notes
Ca mash lå på 67 CThis Recipe Has Not Been Rated
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