Belvedere (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Vienna Lager ( 7A)
Boil Size: 5.86 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: BIAB
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.010 SG (2.5° P)Fermentation: Brulosopher Lager long diacetyl rest
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
5.28 g Calcium Chloride (Mash 60 min) Misc 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (4.1 SRM) Grain 5
5.29 oz Caraaroma (Weyermann) (203.0 SRM) Grain 6
0.32 oz Herkules [16.2%] - Boil 60 min Hops 7
1.00 items Protofloc Soak (Boil 20 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
0.80 items Servomyces (Boil 10 min) Misc 10
1.06 oz Saaz [3.8%] - Boil 5 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 13

Ratings

lovely malty amber lager

by stevecrawshaw

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