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Maibock 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex/Mike | |
| Batch Size: 12.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 13.89 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: eHERMS |
| Bitterness: 23.6 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Fast Lager |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 11 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |