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Session IPA 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Jim's rig |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2.00 oz | Centennial [10.0%] - Boil 40 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |