Intimidation 1.0

Brewer: Nick Madaffer
Batch Size: 12.00 gal	Style: Imperial Stout (20C)
Boil Size: 14.76 gal	Style Guide: BJCP 2015
Color: 76.8 SRM	Equipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 67.5 IBUs	Boil Time: 60 min
Est OG: 1.130 (30.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.036 SG (9.0° P)	Fermentation: Ale, Two Stage
ABV: 12.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Baking Soda (Mash 60 min)	Misc	1
18.00 g	Calcium Chloride (Mash 60 min)	Misc	2
16.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
25 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	5
6 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	6
5 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	7
5 lbs	Pilsen (BestMälz) (1.5 SRM)	Grain	8
3 lbs	Cherrywood Smoked Malt (Briess) (9.0 SRM)	Grain	9
3 lbs	Pale Chocolate Malt (225.0 SRM)	Grain	10
2 lbs 5.57 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	11
2 lbs	Special B (Dingemans) (147.5 SRM)	Grain	12
1 lbs 4.00 oz	Caramunich Malt 45 (45.0 SRM)	Grain	13
6 lbs	Wheat Liquid Extract (8.0 SRM)	Extract	14
6 lbs	Munich Liquid Extract (8.0 SRM)	Extract	15
2.00 oz	Bravo [15.5%] - Boil 60 min	Hops	16
1.00 oz	Comet [9.5%] - Boil 60 min	Hops	17
1.00 oz	Cluster [7.0%] - Boil 60 min	Hops	18
1.00 oz	Northern Brewer [9.9%] - Boil 60 min	Hops	19
1.00 oz	Magnum [15.0%] - Boil 60 min	Hops	20
3.00 oz	East Kent Goldings (EKG) [5.7%] - Boil 10 min	Hops	21
3.00 oz	East Kent Goldings (EKG) [5.7%] - Boil 1 min	Hops	22
1.00 oz	Comet [8.5%] - Boil 1 min	Hops	23

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