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Lager 
All Grain Recipe
Submitted By: slarkman (Shared)Members can download and share recipes
| Brewer: Thrifty Brewer | |
| Batch Size: 5.28 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Sam's Electric Pot w/ Cooler |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 14.18 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 15.72 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 0.49 oz | Hallertau [4.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |