Lyse sin "Czech Urquell ale LITE" 
Extract Recipe
Submitted By: Lyse (Shared)
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| Brewer: Lyse | |
| Batch Size: 7.13 gal | Style: German Pils (5D) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Lyse sin fermentation |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Rice, Flaked (1.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 3 lbs 15.49 oz |
czech pilsner extract sett (3.0 SRM) |
Extract |
4 |
| 2 lbs 3.27 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 0.71 oz |
Select Spalt [4.7%] - Boil 60 min |
Hops |
6 |
| 2.47 oz |
Saaz [2.1%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Saaz [2.1%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Select Spalt [4.7%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |
Notes
Går for OG 1030
Ble OG 1034 ca 27l
Bruker kun brunt sukker som tilsetning her + en god del mer spesilmalt og humle.
Skal bli ca 35 kalorier per 1dl (2,2% karb)This Recipe Has Not Been Rated
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