Vienna Lager 
All Grain Recipe
Submitted By: MathiasMicrobrew (Shared)
Members can download and share recipes
| Brewer: Mitch | |
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Mathias 5 gal - Blichman and Igloo |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Notes
Mash at 151° for 60 min
1.052 O.G.
Ferment 2 days @ 63°
Ferment 14 days @ 50°This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor