Resuscitation IPA

Extract Recipe

Submitted By: Akiser (Shared)
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Brewer: Austin Kiser
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 108.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs Corn Syrup (1.0 SRM) Sugar 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
2.50 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Magnum [14.0%] - Boil 45 min Hops 6
1.50 oz Willamette [5.5%] - Boil 30 min Hops 7
1.00 oz Galena [12.5%] - Boil 30 min Hops 8
2.00 oz Citra [12.0%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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